01 / ABOUT THE PLACE
About this place
A thick blanket of pork back fat floats across the broth of the miso horumon ramen, topped with tender offal stewed with a pleasant hit of spice. It is the signature combination that draws many diners to Ichiriki, a ramen shop in Katsushika Ward’s Tateishi neighborhood. Cooked down until melt-in-the-mouth soft, the offal carries just enough heat to cut through the richness of the sweet miso and deep pork fat, yielding a hearty, lingering flavor. Flat, wavy noodles catch the broth generously, making for a distinctly substantial bowl.
Beyond hot soup noodles, tsukemen and miso tsukemen are offered in portion sizes ranging from small to extra-large. Diners can tailor their bowls with extra toppings such as green onions, garlic chives, bean sprouts, and additional stewed offal. Side options include small servings of steamed rice as well as hearty bowls like horumon-don, negi-chashu-don with braised pork and leek, and negitoro-don with minced fatty tuna, offering satisfying ways to round out a larger meal.
Seating is centered around a counter, creating a relaxed, unhurried atmosphere that welcomes solo diners without fuss. Orders are placed via a ticket vending machine that accepts cash only. Business hours run from 17:00 to 23:00, Monday through Saturday, with the shop closed on Sundays.
